We are a 100% GLUTEN FREE restaurant, located in Port Alberni, the heart of the west coast on Vancouver Island. We offer a fresh west coast menu featuring Pacific Ling Cod, Wild Sockeye Salmon, Pacific Halibut and many other delightful items. We offer Dine In, (indoors and patio) or Take Out Service.
Lance Dodding - About the Chef
Chef Lance grew up on Qualicum First Nation territory, located on Vancouver Island, BC. Being a member of this small coastal nation fostered an instinctive love for all that the land and sea had to offer. The territory is lush and beautiful, and the land is known for its richness in flora, fauna and fish throughout all four seasons. Chef Lance is a proud Qualicum First Nations member that has 2 years of culinary education and 13 years of cooking.